How to make red bean cake

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  1.First make the red bean filling and cook the red beans in a pressure cooker It sucks, because I haven’t soaked it before, so I put more water.If I soak it a few hours in advance, just put the water just enough to cover the red beans

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  2. Filter out the water from the cooked red beans, heat a non-stick pan and pour in a little oil, pour the red beans into the pan, add sugar and stir-fry off the excess water

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  3. During the frying process, use a shovel to crush the red beans, press them into red bean paste, and add a little honey

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  4.Continue to fry until the water dries up and it is ready to serve

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  5. Now make the crust, pour the flour and glutinous rice flour into a basin, and add baking powder

• 6. Add water and mix into a dough, knead evenly and sprinkle dry flour on top to avoid sticking to your hands
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  7. Divide the dough into small balls, first stick some peanut oil with your hands, then knead the dough and press and stir-fry it so that it will not stick to your hands.Add the red bean filling

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  8.Crush the mouth into a circle

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  9. Brush peanut oil into the frying pan, press and stir-fry the wrapped cake with the seam side down,

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  10.Turn over and fry, pressing down slightly with a spatula during the process.

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  11.Fry until both sides are golden brown, and it is ready to eat