
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Chengfen ( ) | Raw powder ( ) |
Purple sweet potato ( ) | Sugar ( ) |
Edible oil ( ) |

1. Steam and mash purple sweet potatoes, add sugar and set aside

2.Prepare the starch and cornstarch

3. Press 3: 1 Add boiling water and stir

4.Stir into floc

6. Divide the dough into small portions

7.Pack in purple sweet potato puree

8.Road into a ball and put into the mold p>

9.Mold
10.Prepare to steam for 5 minutes
11.Come and eat

5.Knead the dough and add a little cooking oil
Tips
They are all made according to Huayu’s recipe, except lard is not used and salad oil is used.However, after steaming, it still feels not transparent enough.The crystal texture is not strong, maybe because the dough is thick
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