How to make flatbread

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  1. Prepare 500g noodles and put them in a basin, add two small spoons of salt.

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  2. Pour in an appropriate amount of boiling water and stir it with chopsticks.

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  3. Stir evenly and knead the dough with your hands to make a dough.

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  4.Sprinkle some flour on the chopping board to prevent adhesion.

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  5. Knead the dough on the chopping board into a ball, preferably into a round shape.

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  6. There must be a layer of flour under the dough, and use a rolling pin to roll the dough into a large piece , brush a little peanut oil on top.

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  7.Sprinkle a layer of allspice powder, you can leave it out if you don’t have it at home.

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  8. Roll up along one side, be sure to roll it firmly, and press both sides to prevent oil leakage on the chopping board superior.

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  9. Divide the rolled long roll into several even small portions, and use a rolling pin to roll it into a pancake..

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  10.Put a little oil in the pan and heat it.The oil should not be too hot to prevent the cake from burning.

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  11. Put the cake in, smooth it around the bottom of the pan with your hands, and put it on top Flip with a little oil.

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  12. Pay attention to the heat and turn over frequently to prevent it from being burnt.When both sides are golden brown, , it’s ready to serve.

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  13.Buy a can of sweet noodle sauce and brush it on the cake.It is delicious.