How to make meat buns

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  1. Divide 1 kilogram of flour into 2 portions of 500g.Add 10g of yeast, 200g of lard, appropriate amount of warm water to form a dough.The dough is slightly harder.Adding 100g of refined oil and warm water to the noodles is also a little harder

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  2.Two After the dough is mixed, cover it with something and let it rise for 10 minutes

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  3.Then put the two Knead the dough into a ball, knead it evenly and let it rest for 10 minutes

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  4.Then put Divide the noodles into equal amounts of small pieces, each about 2 on both sides, so that there will be no uneven size and thickness

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  5.Shape the divided dough into a long strip, thin at both ends and wide in the middle, and then dry into thin slices

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  6.Then roll it up from one end

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  7.All Make it like this first

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  8.Take out one and roll it out with a rolling pin to about half a centimeter The thickness

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  9.Put it in the electric baking pan and bake

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  10. When one side is a little fiery, turn it over and apply some color on both sides.Take it out and put it aside first while rolling it out.The method of putting it in is the same as above

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  11.When you have enough for a pot, put them in and bake them together like this The cooking time is the same.If you have such a large electric baking pan, the upper heat temperature is 150 and the lower heat temperature is 220

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  12.Turn it every 5 minutes to ensure that the fire is not too hot, and then it will be cooked after 5 minutes after turning it

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  13.Both sides will be cooked as shown in the picture

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  14.It would be great if you add the braised meat and the fragrant roujiamo.Are you drooling?