How to make mashed potato cakes

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  1.Wash the potatoes first and cook them in a pressure cooker for 5 to 10 minutes Then take it out and peel it while hot

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  2.Put the peeled potatoes into the fresh-keeping bag and press Make it into puree, knead it for a few times until it is free of particles, and put it in a container for later use

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  3.Put onions , carrots and shrimps, peeled and cut into fine pieces

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  4.Then cut the green onions, Add carrots, shrimps, cornstarch and salt into the mashed potatoes and knead evenly

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  5.Heat the pot, Add a few drops of oil, make a small ball of mashed potatoes, pat into small cakes and fry over medium-low heat

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  6.Fry until both sides are brown, take it out of the pan and put it on a plate to taste