How to make pie with illustrations

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  1. Add a small amount of water to the pork stuffing and stir evenly, then add minced green onion, minced cabbage, and minced ginger, stir evenly, then add salt, Mix cooking wine, soy sauce, thirteen spices and other seasonings in one direction and set aside;

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  2.Pour the flour into a basin and add water and mix it into a dough

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  3.Put the flour into Add water while softening, and knead into a relatively thin and soft dough.Let it rest for one hour

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  4.Knead the dough on the board and divide the dough into several small pieces;
  Take one of the divided pieces, roll it into a round dough, and put the prepared pork filling in the middle;

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  5. Wrap into a bun without exposing holes, press the seam of the bun downwards and place it flat on a chopping board or plate For later use;

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  6. Preheat the electric baking pan, brush it with oil, and Place the flattened buns evenly on the electric baking pan; sb

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  7.Select the pie function, and in a few minutes, the delicious cabbage and pork pie will be ready; cut it

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  8.Tastes good

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  9.This is I added salt, thirteen incense, and oil to make the five-flavor sesame seed cake;