How to make pan-fried taro cake

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  1. Prepare a fragrant taro

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  2.Peel, clean and cut into small pieces, steam in a pot,

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  3. Steamed taro into glutinous rice flour, sugar,

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  4. Add glutinous rice flour to the hot taro and crush them together with a spoon.

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  5.Add sugar and knead evenly,

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  6.Knead until it forms a lump.Molded

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  7.Use a mold to compact it (if you don’t have a mold at home, just rub it with your hands) Make a round shape and press it firmly with your hands)

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  8.It’s done and ready to be fried

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  9. Brush the pan with oil, add the fragrant taro cakes and fry them over medium-low heat (the fire should not be too high, otherwise It will burn easily)

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  10. Fry until golden brown, then switch sides and fry until golden brown,

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  11.Fry, put on a plate, and eat