pumpkin pie

1.Peel and slice the pumpkin, and steam until soft.If you have a microwave, you can put it in the microwave and heat it on high heat for 8 minutes each time.

2. Use a spoon to crush the soft pumpkin into pumpkin puree, add white sugar to the pumpkin puree, stir until the white sugar is completely melted, then add glutinous rice flour, corn starch, and knead Form into dough

3. Knead the dough into small doughs of equal size, and then wrap them in bean paste Stuffing

4.Use a toothpick to make a few marks on the surface of the dough, then take one in each hand Squeeze the toothpick inward from the mark on the side corresponding to the surface, and the shape of the pumpkin will come out

5. Apply a layer of salad oil on the bottom of the pumpkin pie, put it in a steamer and steam it for 8 minutes, then add a raisin in the middle to make it look better