Korean tofu cake

2024-06-30 15:52:06  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Carrots: Strengthens the spleen

Ingredients

Northern tofu ( 100g )
Pork ( 100g )
Carrot ( A small section )
Scallions ( 3 plants )
Garlic ( 1 piece )
Salt ( appropriate amount )
MSG ( appropriate amount )
Black pepper ( appropriate amount )

How to make Korean tofu cakes

  • Illustration of how to make Korean tofu cake 1

    1.Crushed tofu

  • Illustration of how to make Korean tofu cake 2

    2.Chop the meat, carrots, garlic and shallots

  • Illustration of making Korean tofu cake 3

    3.Mix all the ingredients together

  • Illustration of how to make Korean tofu cake 4

    4.Add salt, monosodium glutamate and black pepper and mix well with your hands

  • Korean Illustration of how to make tofu cake 5

    5.Use your hands to form small cakes

  • Illustration of how to make Korean tofu cake 6

    6. Evenly coat with flour

  • Illustration of how to make Korean tofu cake 7

    7.Wrap in egg wash

  • Illustration of how to make Korean tofu cake 8

    8. Brush a little oil on the pot, put in an electric pan or pan and fry over low heat until one side is golden, then flip over and fry on the other side

  • Illustration of how to make Korean tofu cake 9

    9. Once both sides are golden, it is ready to serve

  • Korean tofu cake recipe 10

    10.Isn’t it very appetizing!

Tips

Don’t make the pancake too big.The flour should be evenly coated.It will be more fragrant after being coated in egg liquid and fried.

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