Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Detoxify
Green peppers: Fight and prevent cancer
Ingredients
Surface ( 500g ) | Eggs ( 3 ) |
Potatoes ( 2 pcs ) | Green peppers ( 1 pcs ) |
Starch ( Two spoons ) | Salt (appropriate amount) |
Oil ( appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Very fresh taste ( Appropriate amount ) |
How to make scrambled egg pancakes
1.Put the flour, eggs, starch and salt into a basin.
2. Add water and stir into a paste.It can flow when scooped up with a spoon, but not too thick.
3. Scoop a spoonful into the electric baking pan and shake evenly.
4. It usually takes up to two minutes to take it out.
5.After cooling, cut into diamond shapes.
6. Shred potatoes and green peppers, and cut green onions into small sections.
7. Blanch the shredded potatoes in water for two minutes.
8. Pour out cold water and set aside.
9. Add chopped green onion and green pepper and stir-fry until fragrant.
10. Add shredded potatoes and add a very fresh taste.
11.Add the egg pancake and stir-fry for two minutes before serving.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
