Ingredients
Flour, zucchini, eggs ( 150 grams of flour, half a zucchini, one egg ) |
How to make zucchini egg pancakes
1.Ingredients, wash the zucchini.Place flour and eggs into plate.
2. Use a planer to shred the zucchini into a flour basin.
3.Add appropriate amount of salt and water to make a paste.
4. Turn on the electric baking pan, put in an appropriate amount of oil after it is hot, pour in an appropriate amount of batter, and spread it into a round shape.Gai Gai.
5.After three minutes, remove the lid and turn it over.
6.After cooked, place on the chopping board.
7. Roll up from one end.Roll it up.
8.Cut into long pieces that you like.
9.Plate.
10. If you like, you can add some ketchup to make it more delicious!
Tips
Zucchini has a lot of water, so when mixing it with the batter, it should be dry.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
