Health benefits
Corn: Strengthens the spleen
Eggs: Protects the eyes and improves vision
Ingredients
Corn ( 2 nutrients ) | Flour ( Appropriate amount ) |
Milk ( Appropriate amount ) | White sugar ( appropriate amount ) |
Eggs ( 2 ) |
How to make corn tortillas
1. Wash the corn first and then peel the kernels out by hand.
2. Prepare all materials.
3.Put the corn kernels into the juicer and pour in pure milk.
4. Squeeze the juice into juice, and squeeze the residue into pieces as much as possible.
5.This is squeezed corn juice.
6.Put in the sifted flour.
7. Crack in the two eggs.
8. Stir slowly and evenly, but don't use too much force, otherwise the flour will spray out.
9.This is the stirred corn paste, just thick.Don't put too much flour or too little.
10. Pour some oil into the frying pan.When the oil is hot, you can put the flour in with a spoon and fry it., when frying, fry it slowly over a slow fire, don't rush it.
11. Fry until the corn paste on top is no longer wet, then you can flip it over and fry the other side.
12.If you like it crispier, you can fry it longer like me.
13. Fold the tortilla in half and cut into strips.
14. The fragrant, crunchy and sweet tortillas are ready.
Tips
When frying tortillas, be sure to heat the pan over high heat, rub a thin layer of oil on it, then turn down the heat and start frying the tortillas.Be patient and don't flip the tortillas back and forth in the pan until one side is cooked before frying the other side.
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