Ingredients
Flour ( appropriate amount ) | Vegetable oil ( Adequate amount ) |
Chives ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make scallion pancakes
1.Mix the noodles with warm water, which will make the dumpling skin noodles softer than normal
2.Divide the dough into several equal portions
3. Roll the dough into a large round shape, first sprinkle salt evenly on the entire dough, then evenly coat with vegetable oil and sprinkle with chives
4.Roll it up as shown
5.Roll into a circle as shown in the picture
6.Roll into a round cake
7.Put it in the pot
8. Fry until both sides are golden
9.Finished Picture p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
