How to make egg pancakes without lumps

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  1.Prepare auxiliary materials

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  2. Beat the eggs well and beat well

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  3.Be sure not to put the water first, put the noodles first, and stir little by little

• 4. After adding some flour, it is a bit dry.Be sure to mix it well.Add a little water and repeat the operation.Finally, add the water as shown in the picture.Use a spoon to pour the egg liquid and it will be smooth.Just let it flow down

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  5. From now on, add chopped green onion, salt and pepper.You can put it in or leave it out, just stir it evenly and it will be creamy.

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  6.Put less oil, a small spoonful at each bottom,

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  7.Out of the pot ,