How to make sesame shortbread

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  1.I don’t like too many sesame seeds.

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  2.Prepare the required ingredients

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  3.Weigh the ingredients accurately

• 4.Put lard, corn oil, caster sugar, chicken (I made two portions of this recipe, so I put two eggs) and eggs in a basin,

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  5.Use a manual egg beater to stir in one direction until the fine sugar dissolves

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  6.Pour in the black sesame seeds and stir evenly, also in one direction.

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  7.Pour in 23g of milk powder and mix until there are no grains

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  8.It is best to mix the baking powder, baking soda powder and low-gluten flour evenly through a sieve, and stir with a silicone rod first Knead the dough with your hands after a while.

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  9. This is the face of reconciliation (hand light, basin light, surface light is enough )

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  10.A small dough of 15g each.You can make smaller ones and do them one by one.

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  11.Put a few drops of corn oil into the egg liquid.

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  12. Brush with egg wash and prepare to put in the oven.

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  13. Bake the upper and lower tubes at 150 degrees for 20 minutes.

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  14.Completed