Scallion Thousand Layer Pancake

2024-06-30 16:00:28  Views 2 Comments 0

Ingredients

Dumpling noodles ( Moderate amount )
scallion oil ( appropriate amount )
Salt ( Appropriate amount )
Minced green onion ( Appropriate amount )

How to make scallion layer cake

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    1. First we are going to make scallion oil, wash the shallots and put them in the pot Add an appropriate amount of lard

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    2.When the lard melts and the oil temperature reaches 50% Add scallions (I broke the scallions directly with my hands)

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    3. Wait until the green onions are fried until golden brown and you can smell the aroma of green onions (I turned on low heat to do other things in the middle, so the green onions are a bit mushy but it doesn’t affect the use), take out the green onion segments and scoop out the green onion oil and set aside

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    4.Because I used leftover dumpling noodles from yesterday, so I don’t need to wake them up.Remember, everyone.Wake up! Knead the dough into long strips, then flatten and roll into oval rows

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    5. Roll it out like this

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    6.Sprinkle an appropriate amount of salt on the dough, and then gently use both hands as shown Pat the dough so that the salt can stick to the dough

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    7.This step is wrong , it should be sprinkled with scallion oil and then chopped green onion

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    8.Fold the dough in half Knead the oil evenly on the dough,

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    9. Evenly chop the green onions Sprinkle onto the dough, remember the order! Salt - scallion oil - chopped green onion

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    10.Roll from one end to the other

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    11.Divide into six even pieces

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    12.Pinch the cut edges tightly with your hands

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    13. Flattened

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    14. Roll into a round shape with a rolling pin

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    15.No oil, no oil, Say the important thing of not adding oil three times.After the pan is hot, add the cake

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    16. Fry until both sides are golden brown.If you want a crispy and layered flatbread, you can use two spatulas to poke it a few times

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    17.Poke the cake a few times and it will become more fluffy and the layers will be obvious.

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    18. Here is a picture of the finished product.

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    19.Today’s breakfast, scallion pancakes and tomato and egg soup, is simple and delicious.

Tips

This pancake relies on scallion oil, so making scallion oil is very important.The oil used to make scallion oil must be lard.The other steps are very simple.Remember not to add oil when frying pancakes at the end, because I have already done it.The ones with oil are not as delicious as those without oil

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