
Ingredients
Flour ( appropriate amount ) | Bean paste filling (bought) ( a little ) |
Yeast ( a little ) | Oil ( a little ) |
How to make pancakes

1.Prepare flour and use as much as needed

2. Dissolve the yeast in warm water below 35 degrees and let it sit for a while

3.Pour into the flour and stir into flocculation, then knead into a dough and ferment in a warm place

4. Fermentation will double the size.If it does not bounce back when poked with a finger, it is fermented

5.Knead more to release the air

6.Prepare red bean paste filling

7.Divide into equal doses
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8. Flatten and add bean paste filling

9.Wrap it up

10.Crush again

11.Put a little oil into the pan and fry the pancakes

12.Turn over and bake

13.Installing
Tips
The flour fermentation process is the same as making steamed buns.The pancake baked like this is very soft
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