Simple and quick vegetable pancake

2024-06-30 16:00:28  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Four ( 2 rice bowls )
Water ( About 1 rice bowl )
Egg ( 1 )
Salt ( 3-5 grams )
Cabbage, colored peppers, onions, etc.(Half-1 of each kind)

How to make simple vegetable pancakes

  • Illustration of how to make simple vegetable pancakes 1

    1.My personal experience in making dough and avoiding lumps in the batter.Add water first and stir in one direction.(The same principle applies to making sesame paste.)
    Approximately one to one ratio of flour and water, add a little bit of oil.
    3-5 grams of salt is enough, it’s healthy.

  • Illustration of how to make simple vegetable pancakes 2

    2. Pupu prepared vegetables, half a cabbage, an onion, and a colored pepper.It depends on what you like to pair with vegetables, such as carrots and greens, which are finely chopped and colorful.Fry onions in oil until slightly cooked, and blanch cabbage and the like in boiling water.

  • Illustration of how to make simple vegetable pancakes 3

    3.I'll spread the cake.The bottom of the pan is evenly coated with oil, heat the pan, and the batter is ready! Spread the batter evenly in time and use a shovel to push the batter from the center to the surroundings, yes, like pancakes.

  • Illustration of how to make simple vegetable pancakes 4

    4. Pupu is responsible for turning over.When the liquid batter on the surface is mostly solidified, shake the pan and find that the cake has been formed.I don't have enough skill in shaking the pot, so I have to use a plate to help.Tilt and slide half of the pot onto the plate and then leave.

  • Illustration of how to make simple vegetable pancakes 5

    5.I don’t have a timer either.Xiao Huo is always observing.It’s normal to be a little confused.Try your best Just spread it evenly.

  • Illustration of how to make simple vegetable pancakes 6

    6. I cut two pieces of sausage and put them in the oven for processing.
    I wish you happy cooking٩(•̤̀ᵕ•̤́๑)ᵒ

Tips

Cut onions without crying!
The volatilization of the molecules that cause tears is related to temperature, so let the onions cool down in the freezer for a while while soaking the cutting knife in water before cutting.

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