
Health benefits
Lard: anti-cancer and prevention
Ingredients
Flour ( 250g ) | Boiled water ( 150g ) |
Salt ( 4g ) | Scallions (appropriate amount) |
Edible oil (appropriate amount) | Lard ( appropriate amount ) |
How to make scallion pancakes

1. Add to flour Chop green onions and mix with salt

2.Add boiling water and knead into a dough, let it rise for 20 minutes p>

3. Brush a layer of cooking oil on the operating board, take an appropriate amount of the mixed dough, and roll it with a rolling pin Open and roll it out as thinly as possible

4. Brush an even layer on the rolled dough Lard

5.Stack them one by one, like a fan

6. Stacked as shown

7.Use a knife to cut along the long shape and divide it into two parts

8.Turn the cut side up and roll it into a circle

9.Use a rolling pin to roll out

10.Fry in a pan until both sides are golden brown

11.Delicious
Tips
With lettuce, bacon, eggs, and sauce rolled up, it is a delicious hand pancake
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