Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cornmeal (fine) ( 1 small bowl ) | Eggs ( 4 pieces ) |
White noodles ( half a small bowl ) | White sugar ( 1 tbsp ) |
Oil ( appropriate amount ) | Rice spoon ( 1 spoon ) |
How to make egg tortillas
1. Prepare materials and tools.
2.Put the sugar and dough together and stir evenly.
3. Crack the egg in the middle of the noodles.
4. Beat the egg liquid evenly.
5.Add water and mix the egg batter and dough evenly until there are no particles.Add water little by little., the batter should be as smooth as the water column as shown in the picture.
6.Add a little oil to the pot and shake it until the bottom of the pot is completely covered.Medium to low heat, adjust the heat at any time to heat.
7.One spoonful is one cake.
8. The center of the pot is upside down and it spreads out on its own.
9. When the edges of the cake become hard and dry, use a spatula to scoop up holes in the middle and turn them over.,
10. Fry the other side until both sides are cooked.In order to avoid burning, you can turn it twice on both sides.
11.High definition pictures! Thanks for your appreciation!
Tips
Thin noodles are easier to cook, while dry ones are easier to burn.I use a large spoon, a pan is best.If the pot is filled with oil, you can add no oil in order to cook it faster.It's okay if the batter on the surface drips when you turn it over - just stick it to the edge of the cake after it collapses.
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