How to make vegetable pancakes

• 

  1.Wash and chop green vegetables.

• 

  2. Prepare eggs and flour.

• 

  3. Mix eggs, flour and vegetables with appropriate amount of water to make a batter, then add appropriate amount of salt to taste.

• 

  4. Heat the oil pan, pour the batter and fry over low heat.

• 

  5. Fry until the batter on both sides is cooked, then turn off the heat and remove from the pan.

• 

  6. Cut into pieces and serve on a plate.