Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Potatoes: Detoxify
Ingredients
Eggs ( 2 ) | Carrot ( 20g ) |
Potatoes ( 20g ) | Four ( 20g ) |
Oil ( appropriate amount ) | Salt ( 2 grams ) |
Pepper ( 1Quick ) |
How to make egg pancakes
1.Finished product picture
2.The ingredients are ready (I made exactly two portions)
3. Mix the flour and add the eggs and beat well
4.Add chopped green onion
5.Heat the oil, add shredded potatoes and carrots and stir-fry for two minutes.Add salt and pepper.
6.At this time, turn down the heat, pour a spoonful of batter, spread it into a round shape, and stir-fry over low heat
7.You can cover the pot and simmer for a minute and the egg pancake will be cooked
8. Sliced and plated
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
