Ingredients
Flour ( a small bowl ) | Salt, allspice ( appropriate amount ) |
Oil ( A little ) | Onions ( Minced ) div> |
Carrot ( Grated ) | Spinach (A few slices, also cut into shreds) |
Ham sausage (half, cut into shreds) |
How to make colorful vegetable cakes
1. Flour and salt and five-spice powder.
2.Add water and stir into a paste
3. Brush the frying pan with a thin layer of oil
-
4.Pour a spoonful of batter into the frying pan
5.Pick up the pan and turn it around so that the batter evenly covers the pan.
6. Then turn off the fire, quickly put the vegetables on it and then turn on the fire (this step You have to work quickly, otherwise the vegetables will fall off when the cake is formed, remember)
7.Bake for a while, the batter will look like this after changing color
8.Then turn over
9.Bake for a while and it will be ready
10. Finally put it on the plate, beautiful!
本文地址：https://food.baitai100.com/post/62261.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
