Ingredients
Pumpkin puree ( ) | flour ( ) |
sugar ( ) | Baking powder ( ) |
Yeast ( ) | Warm water ( ) |
How to make pumpkin cake
1.Knead all the ingredients into a smooth dough
2. Let it rise for 10 minutes and then roll it into chopstick thickness.slices, grease them with oil
3.Roll up and cut into pieces
4.Put the last head underneath, flatten and roll it out
5.Wake up for 10 minutes, cook on low heat, add more oil
6. Fry until golden brown on both sides and remove from the pan
本文地址：https://food.baitai100.com/post/62259.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
