How to make steamed eggs with meat patties

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  1.Buying fat or lean meat, I bought 7 yuan of meat (13 yuan per pound).I go home, wash it, slice it, and chop it into mincemeat.The more minced the better, my hand strength is limited, so my chops are average.

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  2. First put the chopped meat into a bowl and add cooking wine, salt, and old Marinate the meat to add flavor.

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  3. Then wash the other side dishes, mushrooms, peppers, carrots, potatoes, garlic, onion.

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  4.Chop all the side dishes into fine pieces, the more chopped the better.

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  5.Put the chopped side vegetables into the meat bowl, mix well with the meat, and add Salt, chili powder, mix well to make the dishes evenly flavored.

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  6.Pour all the side dishes into a clean plate and press it firmly..Then use chopsticks to open two small slots, ready to put eggs

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  7.Take two eggs Knock it into the dug groove and slowly spread the egg liquid over the meatloaf.Okay, everything is ready, put the plate into the rice cooker.I cooked it with rice.The rice was cooked under the rice cooker and the meat patties were steamed on top.Save yourself the trouble, hehe.

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  8.Okay.The rice has jumped and is cooked.The vegetables are also cooked, take them out, sprinkle with chopped green onion and pour some light soy sauce.It's time to eat.