Health benefits
Potatoes: Detoxify
Carrots: Strengthen the spleen
Celery: Remove troubles
Ingredients
Potato ( 1 ) | Ham sausage ( 1 piece ) |
Carrots ( Adequate amount ) | Celery ( Adequate amount ) |
Onions ( Moderate amount ) | Eggs ( 1 ) |
Olive oil ( a little ) | Salt ( A little ) |
Chicken essence ( A little ) | Black pepper ( a little ) |
How to make pan-fried potato pancakes
1. Dice ham and carrots and set aside, chop celery
2. Steam potatoes and crush them into puree
3.Add diced vegetables, flour, beaten eggs, salt, chicken essence, and black pepper
4. Add olive oil to the pan, wait until the oil temperature reaches 50℃, put it into the pan with a spoon and spread it into a cake shape
5. Fry over low heat until golden brown on both sides, about 8 minutes~
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6.The beautiful finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
