How to make cranberry cake

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  1.First soften the butter, then sift in the powdered sugar,

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  2.Add the egg liquid in two batches and mix with an electric egg beater

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  3.Sift in the low-gluten flour and stir until there is no dry powder, then add chopped cranberries and mix well with your hands

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  4.Put it into the mold and put it in the refrigerator for an hour

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  5. Take it out of the refrigerator after one hour, cut it into equal thickness, and put it in the oven heated for 15 minutes at 150℃ for about 25 minutes (the oven varies, depending on the temperature) (Depends on the situation)

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  6. After cooling, package it in a packaging bag (picture of the finished product is attached) )

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  7.This gift box is for a friend