Pan-fried Pumpkin Pancake

2024-06-30 16:03:55  Views 1 Comments 0

Health Benefits

Pumpkin: Detoxification

Ingredients

Pumpkin (quarter)
Edible oil, flour, chopped green onion, salt, Eggs, thirteen spices (appropriate amount)

How to make pan-fried pumpkin cake

  • Pan-fried Illustration of how to make pumpkin cake 1

    1.Insert the pumpkin into shreds

  • Illustration of how to make pan-fried pumpkin cake 2

    2.Chopped green onion

  • Illustration of how to make pan-fried pumpkin cake 3

    3. Chop the pumpkin and add the chopped green onion.

  • Illustration of how to make pan-fried pumpkin cake 4

    4.Add flour and eggs

  • Illustration of how to make pan-fried pumpkin cake 5

    5.Stir into paste

  • Fried pumpkin Illustration of how to make cake 6

    6.Pour a spoonful into the pot with a rice spoon and spread it into a round shape

  • Illustration of how to make pan-fried pumpkin cake 7

    7. Fry well On one side, turn over and continue frying.

  • Illustration of how to make pan-fried pumpkin cake 8

    8.Okay, the fragrant sweet potato cake is ready.

Tips

It is best to cut the pumpkin into small pieces, otherwise the baked cake may not be round.

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