Ingredients
Sheep ghee ( 240g ) | Flour ( 360g ) |
Powdered sugar ( 110g ) | Baking powder ( 2 small teaspoons ) |
Egg yolk ( 3 pieces ) | Salt ( Half a teaspoon ) |
How to make crispy lamb shortbread
1. Add baking powder to the flour and sift, prepare 1 egg yolk for spreading on biscuits
2.Sift powdered sugar into sheep ghee
3. Beat well (no need to beat, just beat well)
4.It is recommended to use a soft knife to fully scrape in the powdered sugar on the side while beating
5.Add egg yolk and salt and beat well (I used sea salt)
6. Add the baking powder and sift the flour again, and sift directly into the sheep ghee
7.Full Mix well
8.Mixed dough
9.Shape into a round shape
10.Use chopsticks to beat the egg yolks
11.Chopsticks dipped in egg yolk and dotted on biscuits
12. Preheat the oven to 180 degrees 5 Minutes, put in the biscuits and bake until the egg yolk on the biscuits turns slightly brown
13.The lamb shortbread has a strong milky flavor and melts in your mouth
Tips
Ghee is a treasure in the yogic diet.Ghee has always been called "Rasayana", which means that it is a food that can promote overall health and make people live longer.
Ghee is goat's milk, the essence of cow's milk, because it is extracted from pure butter.It is mentioned in yoga literature that whoever has sufficient ghee reserves is considered to have liquid gold.Yogis believe that ghee nourishes a person's aura, the vital essence that is invisible to the naked eye in the tissues of the body.
Regarding the health benefits of ghee, there is a noteworthy description in yoga literature: "The effects of cereals remain in the body for 5 days, milk for 7 days, yogurt for 20 days, and ghee for a month."
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