Ingredients
Corn flour ( 500 grams ) | Bean paste ( 200g ) |
Milk powder ( 50 grams ) | Boiling water ( appropriate amount ) |
How to make cornmeal cake
1.Pour the cornmeal into a basin, add an appropriate amount of boiling water, blanch it thoroughly and mix well
2.Add milk powder, knead into dough and let it rest for a while
3. Divide the dough into dough balls of the same size, and divide the bean paste into bean paste balls for later use
4.Take a dough ball and flatten it, put in a bean paste ball and wrap it into a ball
5.Use your favorite mold to press it into a cake shape
6.Finally Put the dough into the pot and steam until cooked, and cook for 10 minutes
Tips
If you don’t have milk powder, you can add sugar.The noodles must be boiled, and they will taste more delicate.There is no mold, just wrap the bean paste and knead it into a ball, then steam it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
