How to make old Beijing pancakes

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  1. Prepare the ingredients, pick and wash the leeks, prepare onions and ginger, salt, eggs, chicken juice , sesame oil, shiitake mushrooms, and white pepper are ready

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  2.Put an appropriate amount of peanut oil in the pot , heat the oil, add beaten eggs, stir-fry until cooked

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  3. Chop shiitake mushrooms and leeks Chop the onion and ginger into mince

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  4. Then put in the chopped eggs, chopped mushrooms, and minced onion and ginger Add a little salt, chicken juice, sesame oil and pepper and mix well

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  5. Pour in Mix the minced leeks and set aside

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  6. Mix cornmeal with warm water into powder

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  7.Just be together as a group

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  8. Preheat the pan and apply a layer of oil, just a thin layer

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  9.Then spread a layer of cornmeal and compact it, as thin as the edge of a bowl

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  10.Put a layer of chive filling on top of the cornmeal

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  11.Cover the pot and cook over low heat for 15-20 minutes

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  12.After cooked, transfer to a plate and enjoy.The bottom is browned and the cake is crispy and fragrant

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  13.Decorate and display old Beijing cakes