Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Leftover rice ( 1 small bowl ) | Eggs ( 3 —4 pieces ) |
Asparagus ( appropriate amount ) | Carrot ( appropriate amount ) | Ham (appropriate amount) | Onions ( Adequate amount ) |
Salt ( A little ) | Five-spice powder ( A little ) |
How to make vegetable rice cakes
1. Dice carrots, asparagus, ham, and onions, add salt, allspice, and pound in Beat the eggs
2.Pour the remaining rice into the egg and vegetable liquid
3.Stir evenly
4. Pour an appropriate amount of oil into the electric baking pan, and use the mold to make the rice egg cakes in sequence (remove the film and flip it over after setting, and fry both sides until golden and serve out)
6.Does it feel very refreshing
5.Plate and serve
Tips
Put the fried rice omelet on kitchen paper to absorb excess oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
