Health benefits
Zanthoxylum bungeanum: antidiarrheal
White sugar: low protein
Ingredients
Bighead carp head ( 1 piece (6 pounds) ) | Baked dough cake ( 1 piece ) |
Soybean paste ( 50g ) | Sweet noodle paste ( 20g ) |
Pixian Doubanjiang ( 20g ) | Fuel consumption ( 20 grams ) |
Onions ( 1 ) | Ginger slices ( 10g ) |
Dry Chili pepper ( 3 capsules ) | Zanthoxylum bungeanum ( 5g ) |
Aniseed ( 5 grams ) | White sugar ( 20 grams ) |
Balamic vinegar ( 10g ) |
How to make fish head cakes
1.Wash the bighead carp head
2.Fish Head Split from the top of the head to the mouth
3. Prepare the sauce."Mixed with various sauces"
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
