Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Four ( 8 tablespoons ) |
Water ( half cup ) | Chocolate ( 1 piece ) |
Melon seeds ( appropriate amount ) | Oil (appropriate amount) |
How to make chocolate egg cake
1. Pour the water into the flour and mix well.
2.Add the eggs and mix well.
3.Melten the chocolate.
4. Mix the chocolate syrup and batter evenly.
5.Add an appropriate amount of melon seeds, preferably 15.
6.Hot oil.
7. Fry over low heat for 5 minutes until golden brown and cut into pieces.
Tips
Don't put too little oil to prevent sticking to the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
