How to make egg pancakes rolled with ham

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  1.Prepare the ingredients you need and wash the black sesame seeds with water.

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  2. Pour flour and black sesame seeds into a basin, and add water little by little Stir into batter.

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  3.Add eggs and mix well.

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  4. Add a little salt and mix well.

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  5. Brush a layer of oil into the electric pan, put the ham in and fry it , just fry until the surface changes color.

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  6.Put some more oil in the electric baking pan, pour half of the batter into it, and use Smooth it out with a spatula and cover the top of the electric baking pan.

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  7.Turn over once a minute or so, cover the lid and wait another minute..

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  8.This is the finished egg pancake.Do the same with the remaining half..

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  9.Put the ham sausage on the prepared egg pancake and roll it up by hand.

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  10.Use a knife to cut into sections and lay them out.

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  11.Another posed picture.