Ingredients
Ripe persimmons ( 280g ) | Flour ( 300g ) |
Glutinous rice flour ( 240g ) | Black and white sesame seeds ( 30g ) |
Soft white sugar ( appropriate amount ) | Oil ( appropriate amount ) |
How to make sesame persimmon cake
1.Prepare ingredients
2.Peel, core and stir the persimmons
3.Add appropriate amount of marshmallow and stir it
4.Slowly add the two kinds of mixed noodles and mix into a dough
5.Take a piece, knead it into a ball and press it into a cake
6.Paste sesame seeds on both sides
7.平Heat the pot, add a little oil, put in the cake and fry over low heat
8.fried Make both sides golden, remove and control oil
9.Finished Picture
Tips
Pour the persimmon juice in one go inside, add the sides
Fry slowly over low heat
Don’t make the persimmon too thick, just over half a centimeter will do
本文地址：https://food.baitai100.com/post/62342.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
