Ingredients
Plain flour ( 150g ) | Warm water ( appropriate amount ) |
Salt ( Appropriate amount ) | Lard ( Appropriate amount ) |
chopped green onion ( appropriate amount ) |
How to make flying cake crust
1.Weigh the flour.
2. Add appropriate amount of warm water to the flour and salt and stir into cotton wool.
3. Knead the dough and add 10 grams of lard.
4. Use your hands to stuff people with lard, clenched your fists and hit them repeatedly.
5.Finally knead into a smooth dough and rest for 30 minutes.
6. Chop the green onions.
7.Put it in a bowl, add melted lard and salt and mix well.The oil should be foamed through the chopped green onion.
8. Divide the relaxed dough into equal parts.
9.Take a piece of dough and roll it into a round shape.
10.Use a knife to cut into 1 cm wide strips, do not cut off the top, as shown in the picture.
11. Apply green onion oil to each long strip.
12. Roll up one piece at a time and hold both ends with your hands to stretch it.
13. Roll up from one end, close the edge and lower the edge, and press flat.
14. Do it in sequence.
15.Sprinkle some flour and roll out the cake embryo.
16.Picture of the finished product.
17.The prepared flying pancakes can be rolled with sausages and eggs as you like.
Tips
You can make more flying cake crust, put it in a food preservation bag, and store it in the refrigerator.You only need to defrost it for 5 minutes before eating.
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