Ingredients
Flour ( 50g ) | Glutinous rice flour ( 100g ) |
Sesame seeds Blending oil ( Appropriate ) | White sugar ( Two spoons ) |
How to make glutinous rice cakes (made with electric baking pan)
1. Combine glutinous rice flour and flour Mix in a ratio of 2:1
2. Add two spoons of sugar and slightly Pour a little hot water into the newly mixed powder until it looks a little like the picture.
3.Put the blended oil into the electric cake stall and let it preheat hot.
4. Then roll the dough in step 2 into a round shape and place it Enter the electric cake stall.It should be noted that this dough is not easy to knead, so it is best to dip your hands in some flour before putting it into the pot.At the same time, if you want it to look nice, don’t flatten it after putting it in the pot, etc.If one side of the kang is slightly hard and then pressed on the other side, it will look much better.
5. Finally, I suggest not to make it too yellow, because that You can't taste the texture of glutinous rice itself.
Tips
1.Because I was too tired after coming back from get off work today, I didn’t buy bean paste and sesame seeds.I suggest you wrap some bean paste and sprinkle some sesame seeds on top, which will be more delicious.
2.The amount of glutinous rice flour and flour in the picture may be a little different from what is written.Because I am alone, I don’t use much.If you want to make it, just use the ratio of 2:1..
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