Health benefits
Carrot: Strengthens the spleen
Onion: Detoxifies
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Minced meat ( 400g ) | Carrot ( small half root ) |
Onions ( 1╱4 ) | Shiitake mushrooms ( 4-5 pcs ) |
onions ( 1 root ) | Ginger ( 4 slices ) |
Eggs ( 1 ) | |
Cooking wine ( 1 spoon ) | Pepper ( A little ) |
Starch ( 1 spoon ) | Salt ( a little ) |
How to make barbecue cakes
1. Prepare all the required ingredients.So all the ingredients are chopped and ready for later use.
2.Put all the chopped ingredients and eggs into the minced meat.
3.Add light soy sauce and cooking wine.
4. Starch, pepper and salt are also added together.
5. Stir clockwise in one direction and mix evenly.
6. Place a piece of greaseproof paper on the baking sheet, knead the mixed meat filling into a ball, and place it on Flatten into a cake shape and place on a baking sheet.
7.Put it in the oven and bake the middle layer at 180 degrees for 15 minutes.
8.Ding~ The delicious meatloaf is out of the oven.
9.Plate it on the table and start eating~
Tips
Master your own oven and don’t bake it for too long Yes, it won’t taste good if it’s too dry.
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