Glutinous Rice Pancakes

2024-06-30 16:12:11  Views 2 Comments 0

Ingredients

Glutinous rice, sausage ( appropriate amount )
Bread crumbs ( appropriate amount )
Onions, ginger, carrots, lettuce leaves ( appropriate amount )
Light soy sauce, oil ( Appropriate amount )

Glutinous rice How to make small fragrant pancakes

  • Illustration of how to make small fragrant rice pancakes 1

    1.Change the required Cut the auxiliary ingredients into dices and set aside.

  • Illustration of how to make glutinous rice cakes 2

    2.Glutinous rice, bread crumbs, set aside.

  • Illustration of how to make glutinous rice cakes 3

    3.Wash the lettuce leaves.

  • Illustration of how to make glutinous rice cakes 4

    4.Open the pot and put in the lettuce leaves, blanch the carrots and remove as shown in Chapter 1 Cut one picture into pieces and set aside.

  • Illustration of how to make glutinous rice cakes 5

    5. Wear disposable gloves to make the glutinous rice into a paste.It takes some time., if it is rice, it will be easy to solve.

  • Illustration of how to make glutinous rice cakes 6

    6. Heat the pan, pour a little oil and stir-fry the chopped sausage.

  • Illustration of how to make glutinous rice cakes 7

    7. When the sausage changes color, add onion, ginger and light soy sauce, stir-fry until fragrant, turn off Turn on the heat, then add chopped carrots and lettuce leaves.(Sorry, I forgot to take a photo here!)

  • Illustration of how to make glutinous rice pancakes 8

    8.Complete the above picture Mix the chopped seeds with glutinous rice and set aside.

  • Illustration of how to make glutinous rice cakes 9

    9. Dip your hands into cold water, knead the mixed glutinous rice into a cake shape, and dip it in Top with bread crumbs.

  • Illustration of making glutinous rice cakes 10

    10. Heat the pan and pour oil into it and fry until both sides are fried into a rice cake shape.

  • Illustration of how to make glutinous rice cakes 11

    11. It’s ready.The fragrant rice cake is out of the pan.Take a bite and it’s glutinous.At the same time, the fragrance of lettuce leaves and the cured flavor of sausage are all in it.

Tips

Perfect for any leftover rice.Remember to dip your hands in cold water when kneading the cakes, otherwise your hands will be covered with rice because they are very sticky.When frying, you don’t need to add a lot of oil because the sausage will produce oil on its own.You can change the vegetables according to your preference.I am Benben.I hope everyone likes this glutinous rice pancake!

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