Health Benefits
Pumpkin: Detoxification
Ingredients
Pumpkin ( 150g ) | Glutinous rice flour ( 150g ) |
Edible oil ( appropriate amount ) |
How to make sugar-free pumpkin cake
1.Prepare materials
2. Wash and cut the pumpkin into slices and steam it in a steamer
3.Take it out and mash it with a spoon
4.Add glutinous rice flour
5.Use chopsticks to stir into flocculation
6.Knead it into a smooth dough with your hands
8. Brush the pan with a thin layer of cooking oil, and then put Add the raw pumpkin embryo and fry over low heat until golden brown
9.Turn over another Continue frying on low heat until golden brown
10.Finished product picture
11.Figure 2
7. Divide the dough into small portions of 30 grams, round them and press them into cake shapes, and finish them all in sequence All the dough
Tips
1.Pumpkins have different water contents, and glutinous rice flour absorbs water differently, so everyone The amount of ingredients will also vary.In the end, after adding glutinous rice flour, it can be kneaded into a ball without sticking to the basin.2.If you don’t have pumpkin, you can use sweet potato or purple potato instead.Just reduce the amount of glutinous rice flour.
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