Steamed Pork Patties with Mushrooms

2024-06-30 16:12:14  Views 2 Comments 0

Health benefits

Mushrooms: detoxification
Duck eggs: heat-clearing

Ingredients

Shiitake mushrooms ( 6 )
Minced pork ( Half a catty )
Scallions ( A little )
Duck eggs ( 3 )
Salt ( 2 tsp )
Cooking wine ( a little )
Oil consumption ( a little )
Steamed fish soy sauce ( a little span> )
Sesame oil ( a little )

How to make steamed meatloaf with mushrooms

  • Illustration of how to make steamed meatloaf with mushrooms 1

    1.Wash the mushrooms and cut them into small cubes

  • Illustration of how to make steamed meatloaf with mushrooms 2

    2.Put the meat filling, green onions and shiitake mushrooms into a basin, add salt, cooking wine and oil

  • Illustration of how to make steamed meatloaf with mushrooms 3

    3.Mix the meat filling evenly

  • Illustration of how to make steamed meatloaf with mushrooms 4

    4.Put the mixed stuffing in a basin, flatten it and dig three small depressions, then break in three duck eggs

  • Illustration of how to make steamed meatloaf with mushrooms 5

    5. Steam for 20 minutes

  • Illustration of how to make steamed meatloaf with mushrooms 6

    6.Take it out after steaming

  • Illustration of how to make steamed meatloaf with mushrooms 7

    7.Pour some steam Fish soy sauce, sesame oil, sprinkle with chopped green onion

Small Tips

1.Stir the meat filling evenly and flatten it to make three small pits
2.Beat in three duck eggs so that they will not flow out

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