How to make small oil cakes

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  1.Ingredients Prepare flour and beat it Eggs

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  2. Pour 40 degree boiling water into the yeast and stir with chopsticks

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  3. Add a little salt and sugar to the flour, pour in the yeast water and stir it

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  4.Knead the dough into dough with your hands

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  5.Cover with plastic wrap and leave to ferment in a warm place

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  6.Facial hair Double the size

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  7.Shape the dough into a long strip

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  8.Cut into small pieces

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  9. Roll into large dumpling skins

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  10. Make a few slits in the middle of the dough子

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  11.Pour oil into the pot and bring to a boil

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  12. When the oil is 7 hot, add the dough and fry the dough.Fry on both sides until golden brown.Remove and drain the oil.

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  13.The delicious little pancakes are ready