How to make pie

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  1.Put yeast into the flour and knead the dough, let it rise and set aside.

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  2.Put oil in the pot, fry the eggs until cooked, add the shrimp skin and stir-fry until fragrant, turn off the heat and let cool.

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  3. Chop the leeks, shred the zucchini and use some salt to squeeze out some water to dry it.No soup comes out when you know how to wrap it.

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  4. Let the eggs cool, add the leeks and zucchini, and stir evenly.When you first scramble the eggs, add peanut oil., put the sesame oil in it, no need to add salt.Because the zucchini has been killed with salt, the shrimp skin is also salty.

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  5.Make the dough into a paste, roll it into a wrapper that is two circles larger than the dumpling wrapper, and wrap it with stuffing.

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  6.The same as Baozi.

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  7. Just turn the bun over and press it twice with your hands.

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  8. When the electric baking pan is hot, put it in and press the pie setting.

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  9.Mature.

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  10.The delicious pie is here, paired with a bowl of millet porridge, it is comfortable Eat it!

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  11.At the end there is no filling, make two brown sugar cakes, add some flour and sesame seeds to the brown sugar Mix evenly and make it the same way as the pie.It will be fragrant, sweet and delicious!