Health benefits
Eggs: protect eyes and improve eyesight
Zucchini: clear away heat
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Black bean noodles ( Three scoops ) | Eggs ( Three ) |
| Zucchini ( one ) | Oil ( a small amount ) |
Water ( half cup ) | Salt ( A small amount ) |
Pepper ( a small amount ) | Onion ( a small root ) |
How to make black bean noodles and zucchini egg pancakes
1.Prepare the ingredients, black bean noodles, I used three spoons
2.Take a bowl, grate the zucchini, chop the green onion, put it into the bowl, add salt and pepper
3.Crack in the eggs and put them into a slightly larger basin.
4.Mix well
5.Put in half Glass of water
6. Then put the black bean noodles in several times, so that No small lumps will appear
7. Stir until it becomes sticky
8. Heat the pan and apply a small amount of oil
9.Pour a ladle of batter onto the pan
10. Flatten it with a shovel, wait for a moment, and then flip it over if the surface bulges slightly
11. Cook until golden brown, wait for a while, and cook both sides.
12.This is done
13.Okay
Tips
Don’t have too much water in the batter as it will stick to the pan.You can add more eggs so that the pancakes won’t fall apart easily.
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