Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Zucchini: Clear away heat
Ingredients
Batter ( appropriate amount ) | Eggs ( 4 ) |
Carrot ( Half root ) | Zucchini ( Half root ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to make zucchini egg pancakes
1.Put an appropriate amount of flour into a basin and break in the eggs.
2.Put an appropriate amount of water, a little salt and allspice, and use chopsticks to stir into a batter.
3.Grate the zucchini and carrots into shreds and add them.
4.Continue to stir until there are no lumps and let it sit for about twenty minutes.
5. Heat the electric baking pan and brush it with oil.
6. Scoop in a little batter, not too much, just spread it out in a thin layer.
7. Fry both sides until golden brown.
8.Picture of the finished product.
Tips
Remember that the batter is too thick and difficult to spread, and too thin is difficult to shape.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
