Ingredients
Glutinous rice, sausage ( appropriate amount ) | Bread crumbs ( appropriate amount ) |
Onions, ginger, carrots, lettuce leaves ( appropriate amount ) | Oil, light soy sauce, ( Appropriate amount ) |
How to make glutinous rice cakes
1.Required Cut the accessories into small pieces.
2.Glutinous rice and bread crumbs for later use
3. Wash the lettuce leaves.
4.Open the carrots in water and blanch the lettuce leaves.Cut into pieces and set aside.
5. Wear gloves once and smash the glutinous rice into paste, (this is more time-consuming, if It’s easy if it’s rice)
6. Heat the pot, pour a little oil and put the sausage Stir-fry until the color changes.
7.Add onion, ginger, pour in light soy sauce, stir-fry until fragrant and turn off the heat.Add the remaining heat to the chopped lettuce leaves and chopped carrots (sorry, I forgot to take a photo here!)
8.Mix the above picture into the rice.
9. Dip your hands in cold water, mix the rice evenly, pat it into small cakes and dip it in Bread crumbs
10. Fry on both sides until it becomes crispy and crispy.Remove from the pan.Plate.
11.Okay, the fragrant millet cake is here, take a bite, it’s waxy, At the same time, the fragrance of lettuce leaves and the cured flavor of sausage are all in it.
Tips
When patting into small cakes, you must dip your hands in cold water, otherwise your hands will be covered with rice because it is very sticky.You don’t need to add too much oil when frying because the sausage itself will release oil.You can change the vegetables according to your preference! I am Benben, I hope you all like my small pancakes suitable for all kinds of rice!
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