Health benefits
Pork: nourish yin
Green onions: detoxify
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork ( 500g ) | Green onions ( 3 ) |
Soy sauce (appropriate amount) | Sesame oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Ginger (appropriate amount) |
How to make Jingdong meatloaf
1.Prepare flour
2.Pour water into the noodles and neutralize them into a flocculent form
3.Knead into dough
4. Chopped pork
5.Pour into the basin, add soy sauce, chicken essence, and sesame oil and stir
6. Chop the ginger
7.Add ginger powder
8.Add minced green onion
9. Add salt Continue to stir evenly
10.After the dough has risen, knead it and place it on the chopping board
11. Roll the dough into pancakes
12.Put the meat filling
13.Spread evenly and leave a piece without meat
14.Stack it along one corner
15.Stacked like this
16.Seal the mouth
17.Slow Roll out slowly
18.Roll out
19.Heat the pancake
20.Put the cake in
21.Turn over
22.Read again
23.Put it on the board
24.Cut into cubes and layer them A layer of meat
25.Finished product picture
Tips
The surface of the fried meat patties should not be particularly soft and the crust should not be particularly soft.thicker.
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