Quick meal How to make "Matcha Waffles"

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  1.Prepare the required materials.

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  2. Add the liquid part (milk, corn) to the egg liquid box oil), stir thoroughly until the oil and water are mixed, then add fine sugar and stir evenly.

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  3. Then add the sifted powdery ingredients: low-gluten flour.

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  4. Continue to sift the remaining powdery ingredients: corn starch, foam Mix the flour and matcha powder thoroughly until a smooth paste without particles.I was lazy and used an electric mixer to mix it until it was a smooth paste without any particles! ｡◕‿◕｡

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  5.Stir until a slurry without particles Then continue to sift, and you don’t need to do this step if you feel that the mixture is evenly stirred to a particle-free slurry.

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  6. Preheat the mold for about a minute and apply oil on the mold.

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  7. Pour in the matcha batter.If the batter is poured unevenly, use a spatula.Fill the mold and be quick!

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  8. After baking for a few minutes, open the lid and see the effect.I think it is OK.There is no need to continue baking.

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  9. I tried a piece, it tastes great! Come and try it too!

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  10. Friends who feel that the sweetness is not enough can add cocoa paste or To make "matcha sauce", boil 100 grams of milk + 2 grams of matcha powder + 10 grams of fine sugar.