Health benefits
Potatoes: detoxification
Eggs: eye protection and eyesight improvement
Ingredients
Potato ( one ) | Minced pork ( Amount of steamed meat patties ) |
Instantly grind pepper ( Appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce (appropriate amount) | Egg ( one ) |
Cornstarch ( one spoon ) |
How to make fried potato and pork patties
1.Materials
2. Cut the potatoes into shreds and steam them for eight minutes.
3. Instantly ground pepper
4.Put minced pork in soy sauce, grind pepper, salt and cornstarch, grasp evenly and set aside.
5. Steamed potatoes, press into puree and set aside.
6. Pour the marinated pork into the mashed potatoes, spread it evenly with your hands, and set aside.
Ps: You can add chopped green onion and diced onion if you like.Mix together.
7.Egg liquid, set aside.
8.Take an appropriate amount and roll it into a ball, then gently press it into a cake shape
Dip After adding the egg liquid, fry in an oiled pan over medium-low heat.
9. Fry until both sides are golden brown.
Tips
If you like, you can add chopped green onions, diced onions and mix with mashed potatoes and meatloaf, it will also taste great.
Mix Japanese mustard and low-fat salad dressing to make a dipping sauce, light it up and eat it, it tastes great.
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